Low Fat Vegetable Lasagne Roll Ups Recipe
Servings: 1
Ingredients
- 1/2 lb Lasagne noodles
- 2 x Broccoli, cooked 5 minutes, chop
- 2 tsp Basil
- 1/4 c. Minced fresh parsley
- 1 x Pepper to taste
- 1 lb No-fat cottage cheese
- 1 x 4-ounce pkg shredded mozzarella
- 1 x Egg
- 2 sm Onions, minced
- 1 1/2 tsp Oregano
- 1/2 tsp Garlic salt
- 1 x 26-ounce jar spaghetti sauce
Directions
- Preheat oven to 350. Cook lasagne til tender. Drain. Lay flat on towel to dry. Combine all remaining ingredients except the sauce. Spoon about 1/3 c. of mix onto each noodle, leaving about 2" at end; roll up.
- Spread some sauce in baking dish. Place rolls in dish seam-side down. Pour remaining sauce over rolls. Cover dish with foil and bake for 40 minutes.
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