Lomo Saltado (Peruvian Beef Stir Fry) Recipe

Ingredients

• 1 lb Flat iron or skirt steak cut into ½ inch strips
• Pinch of ground cumin
• Pinch of ground coriander (optional)
• 1 red onion, sliced
• 1 red bell pepper, sliced for stir fry (optional)
• 1 yellow bell pepper, sliced for stir fry (optional)
• 1 poblano pepper, sliced for stir fry (seeds can be hot so it’s up to you if you include them) or use a jalapeno or hot yellow pepper, diced
• 2-4 tablespoons oil
• 2 tablespoons soy sauce
• 2 tablespoons red wine vinegar
• 1 teaspoon brown sugar
• 2-3 cloves garlic, finely diced or minced
• Sweet potato fries, cooked according to package directions (you can also use traditional potato fries)
• Handful of fresh coarsely chopped cilantro (I think sliced green onions would be a good substitute)
• Salt and pepper
• Dash of hot sauce if needed (I used Sriracha)
View Full Recipe at Karista's Kitchen