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Loin Of Pork With Onions And White Wine ** - Recipe Cost

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(Lomo De Cerdo A La Aragonesa)

6 whl Pepper grains

2 Tbsp. Dry white wine Flour for dusting meat

1/4 x to 1/2 c. Meat stock or possibly beef bouillon

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 lrg slices of Pork tenderloin - 3/4" thick (or possibly 6 pork chops)	1 slices	$4.49 per pound	$2.44
4 Tbsp. Extra virgin olive oil for marinade	2 teaspoons	$5.99 per 16 fluid ounces	$0.12
5 Tbsp. Extra virgin olive oil for frying	2 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.16
1/2 x Garlic clove	0.08 garlic cloves	$4.00 per pound	$0.00
1 x Clove	1/6 clove	$5.29 per 2 ounces	$0.01
2 med Onions minced	1/3 onions	$0.79 per pound	$0.06
1 Tbsp. Wine vinegar	1/2 teaspoon	$3.39 per 12 fluid ounces	$0.02
1 pch Saffron see * Note Salt and pepper to taste	1/6 pinch	$17.77 per 0.06 ounces	$0.30
Total per Serving			$3.13
Total Recipe			$18.77