Lobster Paella Recipe

Ingredients

• ¼ cup (60ml) extra virgin olive oil
• 2 chorizos about ½ lb (225g), cut into ¼ inch thick slices
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell better, cut into 1 inch strips
• 2 tomatoes, cubed
• 2 cups (400g) short grain rice, washed and drain
• 2½ cups (600ml) chicken stock
• ½ cup (120ml) dry white wine
• 1½ tsp salt
• ¼ tsp pepper
• ½ tsp saffron threads
• 12 oz (340 gm) salmon, skin removed and cut into ¼ inch thick slices
• 1 lb (450g) mussels, scrubbed and debearded
• 4 lobster tails about 5 oz (140g) each, cut into half lengthwise
• ½ cup chopped flat leaf parsley
• 1 lemon, cut into wedges
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