Loaded Hasselback Potatoes Recipe
Ingredients
- teaspoon freshly ground pepper to one quart of warm water sprayed on plants can
- 4 baking potatoes
- 4 tablespoons butter, sliced thin
- seasoned salt, to taste
- black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/4 cup ranch dressing
- 4 teaspoons real bacon bits
- 1 tablespoon chives, chopped
View Full Recipe at Christine's Pantry
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 774g | |
| Calories 1246 | |
| Calories from Fat 705 | 57% |
| Total Fat 79.98g | 100% |
| Saturated Fat 34.58g | 138% |
| Trans Fat 0.23g | |
| Cholesterol 142mg | 47% |
| Sodium 1022mg | 43% |
| Potassium 2812mg | 80% |
| Total Carbs 121.07g | 32% |
| Dietary Fiber 16.3g | 54% |
| Sugars 6.97g | 5% |
| Protein 17.57g | 28% |
