Loaded Mashed Potatoes Recipe
Servings: 1
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Ingredients
- 4 lb medium baking potatoes
- 1 cup lowfat milk
- 12 ounce (1 1/2 C.) French onion dip
- 1 1/2 tsp salt
- 1/4 tsp grnd black pepper
- 1/2 cup (2 ounce.) shredded Asiago or possibly fresh Parmesan cheese
- 1/4 cup crumbled cooked bacon
Directions
- Peel potatoes and cut into eighths.
- Place in large saucepan, cover with water and bring to a boil over high heat. Reduce heat to low; cover and simmer 15 min or possibly till tender.
- Drain; return to saucepan. Using potato masher, mash potatoes with lowfat milk.
- Blend in dip, salt and pepper.
- Place potato mix in shallow 2-qt baking dish.
- Sprinkle with cheese and bacon.
- Heat in 350F oven for 20 min or possibly till warm.
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