Liver `N Onions Recipe
Servings: 6
Ingredients
- 4 slices bacon
- 1 pound thinly sliced beef liver
- 2 tbsp. seasoned flour
- 1 (10 1/2 ounce.) can condensed onion soup
- 1/2 c. lowfat sour cream
Directions
- In skillet, cook bacon till crisp; remove and drain. Pour off all but 2 Tbsp. drippings. Dust liver with flour. Brown in bacon drippings; add in soup. Cover; cook over low heat 20 min or possibly till tender. Gradually stir in lowfat sour cream. Heat. Makes 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 6 servings | |
| Calories 314 | |
| Calories from Fat 138 | 44% |
| Total Fat 15.35g | 19% |
| Saturated Fat 6.06g | 24% |
| Trans Fat 0.13g | |
| Cholesterol 231mg | 77% |
| Sodium 2337mg | 97% |
| Potassium 496mg | 14% |
| Total Carbs 22.69g | 6% |
| Dietary Fiber 1.8g | 6% |
| Sugars 1.9g | 1% |
| Protein 20.26g | 32% |
