Linguini With White Clam Sauce Recipe
Servings: 4
Ingredients
- 1/2 c. Extra virgin olive oil
- 1/2 c. Butter
- 10 x Cloves garlic, chopped
- 2 Tbsp. Snipped parsley
- 1/2 tsp Dry oregano or possibly to taste
- 1 1/2 tsp Salt
- 4 can (7-ounce) chopped or possibly minced clams, drain and reserve liquid
- 8 x -(up to)
- 12 ounce Linguni
Directions
- Heat butter and extra virgin olive oil in a medium skillet. Saute/fry garlic in oil and butter till golden brown. Add in liquid from clams, parsley, salt and oregano to garlic. Simmer, uncovered, for 10 min. Meanwhile, cook linguini by package directions. Drain. Add in clams to garlic mix and simmer 2 min. Place warm linguini on a heated platter. Pour sauce over and serve immediately.
- Yield: 4 to 6 servings.
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 4 servings | |
| Calories 453 | |
| Calories from Fat 441 | 97% |
| Total Fat 50.07g | 63% |
| Saturated Fat 18.32g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 1038mg | 43% |
| Potassium 46mg | 1% |
| Total Carbs 2.37g | 1% |
| Dietary Fiber 0.3g | 1% |
| Sugars 0.1g | 0% |
| Protein 0.72g | 1% |
