Dobi's Linguini And White Clam Sauce Recipe
Servings: 4
Ingredients
- 1/4 c. Butter
- 1 Tbsp. Onion, grated
- 1 x Clove garlic, chopped
- 2 Tbsp. Flour
- 1/4 tsp Tabasco sauce
- 1/2 c. White wine
- 1/4 tsp Marjoram (dry)
- 1 Tbsp. Sugar
- 1 can Baby clams (Crown Prince) Parsley (bunch)
Directions
- Saute/fry onion and garlic in butter. Sprinkle with flour and blend well. Add in the liquid from clams, wine, and Tabasco. Let mix thicken. Add in sugar and marjoram. When blended, add in claims stiring till sauce begins to boil.
- Reduce heat and add in parsley. Pour over warm linquini.
- Note: I started with a simple recipe and experimented with several batches till I ended up with this one. My family loves it!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 160g | |
| Recipe makes 4 servings | |
| Calories 157 | |
| Calories from Fat 102 | 65% |
| Total Fat 11.58g | 14% |
| Saturated Fat 7.3g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 34mg | 11% |
| Sodium 314mg | 13% |
| Potassium 202mg | 6% |
| Total Carbs 7.5g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.5g | 2% |
| Protein 1.04g | 2% |
