Linguine With Mushroom And Garlic Cream Sauce Recipe
Servings: 2
Ingredients
- 3 Tbsp. butter
- 8 ounce mushrooms, sliced
- 3 med garlic cloves, chopped
- 1/2 tsp dry rosemary, crumbled freshly grnd pepper
- 1/2 c. whipping cream salt
- 4 ounce dry linguine
- 2 ounce bel paese cheese, cut into small cubes minced fresh parsley
Directions
- Heat butter in heavy large skillet over medium-low heat. Add in mushrooms, garlic, rosemary and generous amount of pepper. Cook till mushrooms exude their juices, stirring occasionally, about 5 min. Add in cream and simmer till sauce thickens slightly, about 3 min. Season with salt. Meanwhile, cook pasta in large pot of boiling salted water. Drain well. Add in pasta and cheese to sauce and stir till cheese melts. Sprinkle with parsley and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 192g | |
| Recipe makes 2 servings | |
| Calories 394 | |
| Calories from Fat 163 | 41% |
| Total Fat 18.57g | 23% |
| Saturated Fat 11.17g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 132mg | 6% |
| Potassium 500mg | 14% |
| Total Carbs 47.45g | 13% |
| Dietary Fiber 3.1g | 10% |
| Sugars 3.38g | 2% |
| Protein 11.24g | 18% |
