Lime Chocolate Dessert Recipe
Servings: 10
Ingredients
- 2 c. chocolate wafers, crushed
- 1/3 c. melted butter
- 1 (13 ounce) can evaporated lowfat milk
- 1 (3 ounce) pkg. lime Jello
- 3/4 c. warm water
- 2 teaspoon lemon juice
- 1/4 c. lime juice
- 1 c. sugar
Directions
- Put together crumbs and butter and line a 9x13 inch pan. Refrigerate evaporated lowfat milk. Dissolve Jello in hot water. Refrigerate till partially set. Whip till fluffy. Stir in lime juice, lemon juice, and sugar. Whip lowfat milk and fold into jello. Pour jello mix over crumb crust. Refrigerate. Green food coloring may be added.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 120g | |
| Recipe makes 10 servings | |
| Calories 312 | |
| Calories from Fat 107 | 34% |
| Total Fat 12.11g | 15% |
| Saturated Fat 6.53g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 253mg | 11% |
| Potassium 170mg | 5% |
| Total Carbs 48.22g | 13% |
| Dietary Fiber 0.8g | 3% |
| Sugars 37.78g | 25% |
| Protein 4.75g | 8% |
