Lime Chicken Shish Kabob Recipe
Servings: 4
Ingredients
- 2 x Chicken breasts, cut in Cubes
- 2 x Limes, juice of
- 2 cl Garlic, chopped
- 1 Tbsp. Low sodium soy sauce
- 1 Tbsp. Apple juice concentrate
- 8 ounce Medium mushrooms
- 1 x Red bell pepper, cut in 1" Cubes
- 16 x White pearl onions
- 1 x Green bell pepper, cut in 1" Pcs
- 2 sm Zucchini, cubed
Directions
- Combine lime juice, garlic, soy sauce and apple juice and marinate the chicken in it in the refrigerator at least 2 hrs, turning occasionally.
- Alternate chicken and vegetables on skewers. Grill or possibly broil about 10 min, turning and basting with marinade.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 663g | |
| Recipe makes 4 servings | |
| Calories 331 | |
| Calories from Fat 65 | 20% |
| Total Fat 7.32g | 9% |
| Saturated Fat 2.09g | 8% |
| Trans Fat 0.08g | |
| Cholesterol 45mg | 15% |
| Sodium 205mg | 9% |
| Potassium 1208mg | 35% |
| Total Carbs 48.81g | 13% |
| Dietary Fiber 9.7g | 32% |
| Sugars 22.54g | 15% |
| Protein 22.21g | 36% |
