Light Wheat Bread Recipe
Servings: 1
Ingredients
- 2 c. Bread flour
- 1 c. Wheat flour
- 2 1/2 x Or possibly 3 teaspoon yeast
- 1 1/2 tsp Salt
- 1 1/2 Tbsp. Sugar
- 1 1/2 Tbsp. Dry lowfat milk power
- 1 1/2 Tbsp. Butter
- 1 1/2 c. Hot water
Directions
- Setting: regular doneness: 12 o'clock
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 814g | |
| Calories 1702 | |
| Calories from Fat 204 | 12% |
| Total Fat 23.56g | 29% |
| Saturated Fat 11.87g | 47% |
| Trans Fat 0.0g | |
| Cholesterol 46mg | 15% |
| Sodium 3639mg | 152% |
| Potassium 634mg | 18% |
| Total Carbs 317.23g | 85% |
| Dietary Fiber 12.3g | 41% |
| Sugars 20.08g | 13% |
| Protein 50.13g | 80% |
