Leo Miller's Lyonnaise Potatoes Recipe
Servings: 4
Ingredients
- 1 Tbsp. Butter
- 1 lrg Onion thinly sliced Oil for deep-frying
- 1 lrg Idaho baking potato peeled, and sliced 1/4" thick
- 1 Tbsp. Minced garlic
- 2 Tbsp. Minced scallions
- 1 Tbsp. Minced parsley Salt to taste Freshly-grnd black pepper to taste
Directions
- In a skillet, preferably cast iron, heat butter over low heat and slowly cook onion till sweet and golden, about 20 min.
- Meanwhile, in a deep-fryer or possibly high-sided skillet heat 1 to 2 inches of oil to 360 degrees. Fry potatoes till golden. Remove with a slotted spoon and drain on paper towels. When onion is tender and caramelized, add in garlic and cook 2 min. Add in fried potato, scallions and parsley. Toss till potatoes are crisp and heated through. Season to taste with salt and pepper. Serve immediately.
- This recipe yields 4 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 111g | |
| Recipe makes 4 servings | |
| Calories 96 | |
| Calories from Fat 26 | 27% |
| Total Fat 2.99g | 4% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 27mg | 1% |
| Potassium 357mg | 10% |
| Total Carbs 16.06g | 4% |
| Dietary Fiber 2.2g | 7% |
| Sugars 2.06g | 1% |
| Protein 1.97g | 3% |
