Lemonade Chiffon Pie Recipe
Servings: 6
Ingredients
- 1 sm. can lemonade concentrate
- 1 c. Eagle Brand lowfat milk
- Graham cracker crust
- 2 T lemon juice
- 8 ounce Cold Whip
Directions
- Mix first 3 ingredients, mix in Cool Whip by hand (no electric mixer). Pour into graham crust; chill.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 147g | |
| Recipe makes 6 servings | |
| Calories 321 | |
| Calories from Fat 117 | 36% |
| Total Fat 12.99g | 16% |
| Saturated Fat 6.05g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 3mg | 1% |
| Sodium 174mg | 7% |
| Potassium 160mg | 5% |
| Total Carbs 47.86g | 13% |
| Dietary Fiber 0.7g | 2% |
| Sugars 33.04g | 22% |
| Protein 4.18g | 7% |
