Lemonade Cake Recipe
Servings: 12
Ingredients
- 1 sm. can frzn lemonade
- 2 c. powdered sugar
- 1 pkg. lemon Jello
- 3/4 c. boiling water
- 1 pkg. Betty Crocker yellow cake mix
- 4 large eggs
- 1/2 c. Wesson oil
Directions
- Defrost and dissolve lemonade in 2 cups powdered sugar, set aside. Dissolve Jello in 3/4 cup hot water. Beat large eggs and veg. oil together. Beat in cake mix. Mix in Jello that has been allowed to cool. Bake in 300 degree oven for 1 hour 10 min in tube pan with wax paper on bottom only.Remove from oven, spoon dissolved sugar and lemonade over cake while still in pan and hot. Allow to cool. Remove onto waxed paper, turn right side up.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 129g | |
| Recipe makes 12 servings | |
| Calories 430 | |
| Calories from Fat 140 | 33% |
| Total Fat 15.84g | 20% |
| Saturated Fat 1.95g | 8% |
| Trans Fat 0.23g | |
| Cholesterol 70mg | 23% |
| Sodium 344mg | 14% |
| Potassium 71mg | 2% |
| Total Carbs 69.14g | 18% |
| Dietary Fiber 0.5g | 2% |
| Sugars 34.02g | 23% |
| Protein 4.6g | 7% |
