Lemon-Pepper-Garlic Overnight Refrigerated Pickles Recipe
The easiest and best homemade pickles! We love these.
Ingredients
- 2 English Cucumbers
- 2 tablespoons White Peppercorns
- one teaspoon black pepper
- 1/4 cup White Distilled Vinegar
- 3/4 Cup Water
- few dashes of salt
- 3 cloves of garlic minced
- one lemon (juice only)
Directions
- Using a mandoline slice cucumbers thinly
- In a pot add water, vinegar, peppercorns, garlic, ground black pepper and bring to a boil, add salt, lemon juice and stir well, remove from heat
- Allow to cool down
- Add sliced cucumbers in two jars (with lids,) divide pickling liquid into each jar until full
- Refrigerate overnight.
- Delicious!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 73g | |
| Recipe makes 8 servings | |
| Calories 13 | |
| Calories from Fat 1 | 8% |
| Total Fat 0.14g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Potassium 83mg | 2% |
| Total Carbs 2.68g | 1% |
| Dietary Fiber 0.9g | 3% |
| Sugars 0.63g | 0% |
| Protein 0.52g | 1% |
