Lemon Garlic Turkey Breast Recipe
Servings: 6
Ingredients
- 1 x 3 lb. turkey breast
- 1/2 c. lemon juice
- 6 x cloves garlic chopped
- 1/4 tsp dry parsley
- 1/4 tsp dry tarragon
- 1/4 tsp dry rosemary
- 1/4 tsp dry sage
- 1/4 tsp salt
- 1/4 tsp freshly grnd black pepper
- 1/2 c. white wine
Directions
- Place the turkey breast in the crockpot slow cooker. In a small bowl, combine the lemon juice, garlic, parsley, tarragon, rosemary, sage, salt, pepper and wine. Pour this sauce over the turkey breast. Cover; cook on LOW 8-10 hrs or possibly on HIGH for 4-5 hrs. slice before serving.
- NOTES :
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 247g | |
| Recipe makes 6 servings | |
| Calories 346 | |
| Calories from Fat 129 | 37% |
| Total Fat 14.36g | 18% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 133mg | 44% |
| Sodium 219mg | 9% |
| Potassium 619mg | 18% |
| Total Carbs 3.28g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.67g | 0% |
| Protein 44.96g | 72% |
