Lemon Doughnut Balls Recipe
Servings: 1
Ingredients
- 2 c. All-purpose flour
- 2 Tbsp. Grated lemon peel
- 1/4 c. Sugar
- 1 Tbsp. Baking pwdr
- 1/4 c. Lemon iUice
- 1 tsp Salt
- 1 x Egg
- 1/2 tsp Baking soda
- 1/2 c. Flaked coconut
- 1/2 c. Lowfat milk Vegetable oil or possibly shortening, Heated to 375
- 1/4 c. Melted butter Confectioner's sugar
Directions
- Combine flour, sugar, baking pwdr, salt, and baking soda in a mixing bowl. Combine lowfat milk, butter, lemon peel and juice, egg, and coconut in a separate bowl: beat well. Add in liquid ingredients to dry ingredients Stir just till flour is moistened. Drop by teaspoonfuls into warm oil Fry 3 min, or possibly till golden. Drain on paper towels. Sprinkle with con fectioners' sugar.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 520g | |
| Calories 1297 | |
| Calories from Fat 129 | 10% |
| Total Fat 15.01g | 19% |
| Saturated Fat 8.72g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 192mg | 64% |
| Sodium 6856mg | 286% |
| Potassium 604mg | 17% |
| Total Carbs 252.28g | 67% |
| Dietary Fiber 9.9g | 33% |
| Sugars 59.11g | 39% |
| Protein 36.34g | 58% |
