Lemon Dill Sauce Recipe
Servings: 20
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Ingredients
- 2 cups shallots, minced
- 1/2 cup garlic, minced
- 2 cups dry white wine
- 2 cups fresh lemon juice
- 1/2 cup fresh dill, chopped, remove from stem
- 2 Tbsp dijon mustard
- 2 cups heavy cream
- 8 oz butter, unsalted, cut into cubes
- salt and pepper
Directions
- In a saucepan, combine the shallots, garlic, wine, and lemon. Bring the liquid up to a boul.
- Stir in the dill and cook for 3 minutes.
- Whisk in the mustard and cream, continue to cook for 2 minutes.
- Whisk in the butter one cube at a time, until all the butter is incorporated.
- Season with salt and pepper.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 90g | |
| Recipe makes 20 servings | |
| Calories 164 | |
| Calories from Fat 121 | 74% |
| Total Fat 13.73g | 17% |
| Saturated Fat 8.6g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 41mg | 14% |
| Sodium 27mg | 1% |
| Potassium 127mg | 4% |
| Total Carbs 6.52g | 2% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.83g | 1% |
| Protein 1.06g | 2% |
