Lemon Chicken With Garlic And Potatoes Recipe
Servings: 1
Ingredients
- 12 x chicken pcs (thighs and drumsticks. salt and pepper ginely grated rind of one lemon
- 2 Tbsp. minced fresh thyme
- 900 gm small new potatoes
- 1 x lemon very thinly sliced
- 12 lrg clv garlic unpeeled
- 750 ml extra virgin olive oil.
Directions
- Preheat oven to 180C/fan oven 160C/Gas 4. Put the chicken in a large bowl season well and add in the lemon ride and thyme.
- Toss well to coat and spread in a large baking dish.
- Crack each potato by tapping sharply with a rolling pin.
- Add in to the chicken.
- Tuck the lemon slices around.
- Scatter the garlic cloves over the chicken. Drizzle with extra virgin olive oil proportionately over the top. Bake for about 45 min stirring occasionally till golden and cooked through.
- Serve with courgettes or possibly broccoli.
- Try this as an alternative to the traditional Sunday roast it's all done in one dish.
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