Lemon Cake Dessert Recipe
Servings: 12
Ingredients
- 1 pkt Cake mix
- 1 pkt Lemon gelatin pwdr
- 1/4 c. Applesauce
- 3/4 c. Water
- 1 c. Egg Beaters 99% egg substitute
- 2 c. Sugar, confectioner's
- 5 Tbsp. Lemon juice
Directions
- Spray a 9 x 13" pan with pan coating. Mix dry Jello with cake mix. Add in the other ingredients except confectioner's sugar and lemon juice and beat into a smooth batter. Pour into prepared pan and bake at 35 F. for 25 min or possibly till a toothpick inserted in the center comes out clean. Allow to cold for five min while mixing together the confectioner's sugar and lemon juice. Prick the cake all over with a fork and pour the icing over the top.
- To serve, cut in squares and top with whipped topping.
- Use yellow cake mix. Three c. of homemade cake mix can be substituted for 1 package of commercial cake mix.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 12 servings | |
| Calories 339 | |
| Calories from Fat 51 | 15% |
| Total Fat 5.76g | 7% |
| Saturated Fat 0.9g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 1mg | 0% |
| Sodium 325mg | 14% |
| Potassium 117mg | 3% |
| Total Carbs 68.69g | 18% |
| Dietary Fiber 0.6g | 2% |
| Sugars 34.07g | 23% |
| Protein 4.46g | 7% |
