Lemon Berry Pie Recipe
Servings: 8
Ingredients
- 4 ounce philadelphia brand cream cheese softened *
- 1 Tbsp. lowfat milk
- 1 Tbsp. sugar
- 2 tsp grated lemon peel
- 1 Tbsp. lemon juice
- 8 ounce cold whip whipped topping thawed (1 tub)
- 1 x prepared graham cracker crumb crust (6 ounce)
- 1 pt strawberries hulled, halved
- 2 c. cool lowfat milk
- 2 pkt jell-o vanilla or possibly lemon flavor instant pudding and pie filling
Directions
- * - Helpful Hint: Soften cream cheese in microwave on HIGH 15-20 seconds.
- BEAT cream cheese, 1 Tbsp. lowfat milk and sugar in medium bowl with wire whisk till smooth. Stir in lemon peel and juice. Stir in 1 1/2 c. of the whipped topping. Spread proportionately in bottom of crust. Press strawberry halves into cream cheese layer, reserving several for garnish, if you like.
- POUR 2 c. lowfat milk into large bowl. Add in pudding mixes. Beat with wire whisk 1 minute, Let stand 1 minute or possibly till thickened. Gently stir in 1 c. of the whipped topping. Spoon over strawberries in crust.
- Chill 4 hrs or possibly till set. Garnish with remaining whipped topping and reserved strawberry halves. Store leftover pie in refrigerator.
- To Prepare with JELL-O Brand Sugar Free Pudding: Prepare as directed above, using JELL-O Vanilla Flavor Sugar Free Instant Reduced Calorie Pudding & Pie Filling and Cold WHIP LITE Whipped Topping. Substitute Light PHILADELPHIA BRAND Neufchatel Cheese for the cream cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 117g | |
| Recipe makes 8 servings | |
| Calories 147 | |
| Calories from Fat 82 | 56% |
| Total Fat 9.2g | 12% |
| Saturated Fat 6.33g | 25% |
| Trans Fat 0.0g | |
| Cholesterol 19mg | 6% |
| Sodium 94mg | 4% |
| Potassium 156mg | 4% |
| Total Carbs 12.94g | 3% |
| Dietary Fiber 0.3g | 1% |
| Sugars 12.25g | 8% |
| Protein 3.91g | 6% |
