Lemon And Lime Rice Salad Recipe
Servings: 4
Ingredients
- 1 1/2 c. Minute Premium Long-Grain Rice uncooked
- 1 Tbsp. butter or possibly margarine
- 1 Tbsp. minced fresh cilantro
- 1 1/2 tsp grated lemon peel
- 1 1/2 tsp grated lime peel
- 1 tsp salt - (to 1 1/2)
Directions
- Prepare rice as directed on package. Stir butter into rice till melted. Stir in remaining ingredients. Serve hot.
- This recipe yields 4 servings.
- Tips: This salad can also be served cool. This fragrant rice goes well with Mexican, Indian, Greek and other ethnic meals. Try substituting grated orange peel for the lemon and lime peels. Try other fresh herbs such as tarragon, dill or possibly mint in place of the cilantro.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 6g | |
| Recipe makes 4 servings | |
| Calories 26 | |
| Calories from Fat 25 | 96% |
| Total Fat 2.89g | 4% |
| Saturated Fat 1.82g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 602mg | 25% |
| Potassium 4mg | 0% |
| Total Carbs 0.25g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.07g | 0% |
| Protein 0.06g | 0% |
