Leftover Pumpkin Pie Cinnamon Rolls {Good Cook #26 Thanksgiving Leftover Recipe} Recipe

Ingredients

• ¼ ounce instant yeast
• ½ cup warm water
• ½ cup scalded milk
• ¼ cup sugar
• ⅓ cup butter
• 1 teaspoon salt
• 1 egg
• 3 ½ cups all-purpose flour
• Filling:
• ½ cup melted butter, plus more for pan
• ¾ cup sugar, plus more for pan
• 1 tablespoon ground cinnamon
• 1 tablespoon pumpkin pie spice
• 1 big hunk of a piece of leftover pumpkin pie, cut into ½” chunks
• Icing:
• 4 tablespoons butter
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 3 to 6 tablespoons hot water
View Full Recipe at Hungry Harps