Lebanese Chicken Wraps Recipe
Ingredients
- Chicken Breasts – 2, skinless
- Plain Yogurt (or Greek) – 100 gms
- Tomato – 1, chopped
- Cucumber – 1/4 cup, chopped
- Tortillas – 2, large
- Almonds (or Cashew Nuts) – 1 tsp, toasted
- Parsley (or Coriander Leaves) – handful, finely chopped
- Juice and Zest of 1 small Lemon
- Garam Masala Powder – 1/2 tsp
- Olive Oil – 1 tsp
- Garlic – 1 clove, crushed
- Salt – as per taste
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 646g | |
| Calories 556 | |
| Calories from Fat 228 | 41% |
| Total Fat 25.61g | 32% |
| Saturated Fat 9.21g | 37% |
| Trans Fat 0.17g | |
| Cholesterol 119mg | 40% |
| Sodium 209mg | 9% |
| Potassium 1045mg | 30% |
| Total Carbs 42.9g | 11% |
| Dietary Fiber 1.5g | 5% |
| Sugars 39.45g | 26% |
| Protein 38.67g | 62% |
