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Servings: 1

Ingredients

Directions

  1. Fry bacon till crisp. Save bacon fat and fry onions till they become clear, but not brown. Saute/fry mushrooms in butter. Rinse and drain sauerkraut. Combine bacon, onion, mushrooms and sauerkraut with mushroom soup. Cook macaroni according to directions on the package. Don't overcook. Combine all ingredients into a large casserole dish and mix well. Bake at 350 degrees for 30 min.
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