Layered Fudge And Ice Cream Cake Recipe
Servings: 12
Ingredients
- 1 lg. pkg. Oreo cookies (crushed)
- 1 c. butter
- 1/2 gallon vanilla ice cream
- 2 jars chocolate fudge (Smuckers)
- 1 lg. Cold Whip
Directions
- Mix butter with crushed cookies. Set aside 1 cup mix for topping. Spread remaining fold in bottom of 9 x 13 inch pan. Spread soft ice cream over Oreo mix. Then layer fudge over mix. Spread Cool Whip over fudge. Sprinkle with leftover cookie mix and freeze.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 110g | |
| Recipe makes 12 servings | |
| Calories 333 | |
| Calories from Fat 225 | 68% |
| Total Fat 25.41g | 32% |
| Saturated Fat 15.93g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 80mg | 27% |
| Sodium 181mg | 8% |
| Potassium 185mg | 5% |
| Total Carbs 23.58g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 21.37g | 14% |
| Protein 3.33g | 5% |
