Oreo Ice Cream Cake Recipe
Servings: 12
Ingredients
- 1 bag (small) oreo cookies
- 1/2 stk margarine
- 1 can (small) chocolate syrup
- 1/2 gal Vanilla ice cream
- 1 ct Cold whip, thawed
Directions
- Crush Oreo cookies in a blender. Heat butter, then add in to crushed Oreo cookies and flatten on a large glass sheet-cake pan, pat down to make a crust. Slice vanilla ice cream and lay on top of oreo crust. Pour Hershey's syrup over vanilla ice cream. Spread cold whip on top of cake. Cover with tin foil and freeze over night.
- /CAKES
- FREEZE OVERNIGHT
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 12 servings | |
| Calories 225 | |
| Calories from Fat 121 | 54% |
| Total Fat 13.55g | 17% |
| Saturated Fat 6.71g | 27% |
| Trans Fat 0.7g | |
| Cholesterol 39mg | 13% |
| Sodium 129mg | 5% |
| Potassium 180mg | 5% |
| Total Carbs 22.79g | 6% |
| Dietary Fiber 0.7g | 2% |
| Sugars 19.65g | 13% |
| Protein 3.16g | 5% |
