Lavender Biscuits Recipe
Servings: 6
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon coconut palm sugar or regular sugar
- 1 tablespoon dried culinary lavender buds
- 1 tablespoon baking powder
- 1 teaspoon salt
- 8 tablespoons butter, cubed
- 3/4 cup whole milk, or more if needed
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 94g | |
| Recipe makes 6 servings | |
| Calories 307 | |
| Calories from Fat 149 | 49% |
| Total Fat 16.9g | 21% |
| Saturated Fat 10.49g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 44mg | 15% |
| Sodium 1139mg | 47% |
| Potassium 94mg | 3% |
| Total Carbs 33.25g | 9% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.76g | 1% |
| Protein 5.46g | 9% |
