Lasagna Recipe
Servings: 6
Ingredients
- 8 x Sausage, sliced thin
- 1/4 c. Extra virgin olive oil
- 2 x Onions, minced
- 1 x Garlic clove, chopped
- 16 ounce Tomato sauce
- 1 tsp Salt
- 1 tsp Red pepper
- 1 lb Ricotta cheese
- 1/2 lb Mozzarella cheese
- 1 c. Parmesan cheese
- 1 x Lasagna noodle, cooked (box
- 3 Tbsp. Parmesan cheese, grated
Directions
- Cook noodles according to directions grnd beef can substitute for sausage. Heat oil and saute/fry' garlic and onions until tender.Add in tomatoes, salt and pepper. Bring to a boil then cover and simmer over low heat 1 hour. Saute/fry' sausage till brown. Throw away fat.Mix ricotta and diced mozzarella cheese together in a bowl. Spread 1/2 c. sauce on bottom of baking pan.Arrange noodles with layer of cheese mix, parmasen cheese, tomato sauce,and meat. Repeat proc- ess ending with layer of noodles and sauce. Bake in moderate oven (350 degrees) for 20 min, or possibly till warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 252g | |
| Recipe makes 6 servings | |
| Calories 426 | |
| Calories from Fat 268 | 63% |
| Total Fat 30.12g | 38% |
| Saturated Fat 13.71g | 55% |
| Trans Fat 0.0g | |
| Cholesterol 68mg | 23% |
| Sodium 1357mg | 57% |
| Potassium 448mg | 13% |
| Total Carbs 12.64g | 3% |
| Dietary Fiber 1.7g | 6% |
| Sugars 5.25g | 4% |
| Protein 27.13g | 43% |
