Lamb And Macadamia Burgers Recipe
Servings: 1
Ingredients
- 750 gm lean lamb mince
- 1 tsp chilli sauce, (1 to 2)
- 2/3 c. finely minced macadamias
- 1 x clove garlic, crushed
- 1 x onion, finely minced
- 3 Tbsp. finely minced mint
- 1 c. fresh breadcrumbs
- 1 x egg salt and pepper
Directions
- 1. Combine all ingredients in a large bowl and mix well. Divide mix into 6-8 patties, depending on size of bread rolls. Wet hands with water and shape the mix into patties. Place on a tray, cover, and rest in the refrigerator for at least 30 min.
- Note: These patties can also be shaped like a thin sausage and when cooked, rolled in pita bread.
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