L.A. Sweet Corn Bread Recipe
Servings: 12
Ingredients
- 18 1/2 ounce Yellow cake mix
- 15 ounce Corn bread mix
Directions
- Mix cake and corn bread batters according to package directions. Blend together and turn into 2 greased 9-inch square baking pans. Bake at 350F 30 to 35 min, or possibly till corn bread springs back when lightly touched.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 12 servings | |
| Calories 337 | |
| Calories from Fat 81 | 24% |
| Total Fat 9.39g | 12% |
| Saturated Fat 1.86g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 681mg | 28% |
| Potassium 76mg | 2% |
| Total Carbs 58.76g | 16% |
| Dietary Fiber 2.8g | 9% |
| Sugars 0.0g | 0% |
| Protein 4.4g | 7% |
