Kiwi Jam Recipe
Servings: 1
Ingredients
- 4 c. peeled, minced kiwis
- 2 Tbsp. lemon juice
- 7 c. sugar
- 1/2 bot Certo fruit pectin
Directions
- Mix all but Certo. Over high heat bring to full rolling boil. Boil hard for 1 minute; stir constantly. Remove from heat. Stir in Certo. Skim off foam. Stir and skim for 5 min. Ladle into sterile glass canning jars . Cover at once with 1/8-inch warm paraffin.
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