Strawberry Kiwi Jam Recipe
Servings: 1
Ingredients
- 2Â 3/4 c. Crushed strawberries
- 1Â 1/4 c. Kiwi fruit, peeled, minced
- 3Â 1/4 c. Sugar
- 1 pkt Certo LIGHT Pectin Crystals
Directions
- Measure prepared fruits into a large bowl. Measure sugar and set aside.
- Combine Certo Light Fruit Pectin Crystals (no substitute) with 1/4 c. of the measured sugar. Gradually add in to fruit, stirring well.
- Let stand 30 minutes, stirring occasionally. Stir in remaining sugar and continue to stir for 3 min till most of the sugar is dissolved.
- Pour into clean jars or possibly plastic containers. Cover with tight lids and let stand at room temperature till set (may take up to 24 hrs).
- Store in freezer or possibly for 3 weeks in refrigerator.
- Makes 6 c..
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