Kielbasa With Apple Caraway Sauerkraut Recipe
Servings: 1
Ingredients
- 1 x Ring kielbasa, about 2 pounds
- 1 med Onions, minced
- 1 x Tart green apple, cored, pealed and minced into cubes
- 1 pkt Sauerkraut
- 1 Tbsp. Caraway seeds
- 1 c. Chicken stock
Directions
- Preheat oven to 425 degrees. In a large oven-proof skillet over medium heat, saute/fry kielbasa till browned, about 4 min on each side. Remove kielbasa to a plate and keep hot. In the same pan, saute/fry the onion and the apple for1 minute. Drain and rinse the sauerkraut and add in it to the apples and onion in the skillet. Add in the chicken stock and caraway seeds to the pan and stir. Return the kielbasa to the skillet and cover. Put covered skillet in warm oven and cook for 15 to 20 min.
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