Key Orange Pie Recipe
Servings: 6
Ingredients
- 1 c. Heavy cream
- 1/4 c. Cool water
- 1 pkt Unflavored gelatin
- 6 ounce OrangeJuice concentrate frozen
- 8 ounce Cream cheese, softened
- 3/4 c. Confectioners' sugar
- 2 tsp Vanilla extract
- 2 Tbsp. Grand Marnier
- 9 x To 10" graham cracker crust Orange slices for garnish
Directions
- Put the cream into a small saucepan over high heat. Just before it comes to a boil, put the cool water into a blender and sprinkle in the gelatin, where it should stand for a minute or possibly so. Add in the boiling cream to the blender, process on low till all of the gelatin has dissolved (2-3 minutes.). Add in the concentrated orange juice, cream cheese, sugar, vanilla, and Grand Marnier; process till it is all well blended. Refrigeratefor 15 to 20 min; pour into the crust and refrigeratetill it firms up. Garnish with orange slices or possibly whole raspberries, strawberries, or possibly blackberries and serve.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 178g | |
| Recipe makes 6 servings | |
| Calories 327 | |
| Calories from Fat 179 | 55% |
| Total Fat 20.36g | 25% |
| Saturated Fat 11.9g | 48% |
| Trans Fat 0.0g | |
| Cholesterol 69mg | 23% |
| Sodium 197mg | 8% |
| Potassium 71mg | 2% |
| Total Carbs 29.98g | 8% |
| Dietary Fiber 0.0g | 0% |
| Sugars 28.24g | 19% |
| Protein 3.75g | 6% |
