Karen's Caramel Corn Recipe
Servings: 6
Ingredients
- 2 c. Butter
- 2 c. Brown Sugar
- 1 tsp Salt
- 1/2 c. Karo Syrup
- 1 tsp Baking Soda
- 1 tsp Vanilla Extract
- 6 quart Popped Popcorn
Directions
- Mix Butter, Brown Sugar, Salt and Karo Syrup together in pan, cook for 5 min and remove from heat. Stir in Baking Soda and Vanilla then pour mix over popped popcorn. Place on pan in 200 deg oven for 1 hour stirring every 15 minutes.
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