Kale-Quinoa Salad with Pistachios and Raisins and Meyer Lemon Vinaigrette Recipe
Ingredients
- 1/2 c. red quinoa
- 8-10 oz. baby kale (or chopped kale)
- 1/4 c. golden raisins
- 1/2 c. olive oil
- 1/4 c. Meyer lemon juice (I used frozen juice that I had on hand.)
- 2 cl. garlic, minced
- 1 T. Maille Dijon mustard
- 1/2 T. honey
- 1 T. mayonnaise
- 1 T. seasoned rice vinegar
- salt and pepper to taste
- 1/4 c. pistachios
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 424g | |
| Calories 1615 | |
| Calories from Fat 1107 | 69% |
| Total Fat 125.58g | 157% |
| Saturated Fat 17.15g | 69% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 104mg | 4% |
| Potassium 1677mg | 48% |
| Total Carbs 112.17g | 30% |
| Dietary Fiber 12.5g | 42% |
| Sugars 28.65g | 19% |
| Protein 22.24g | 36% |
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