Kala Jamun Recipe
Ingredients
- Rava – 3 tsp
- Ghee – 1/4 cup, melted
- Milk Powder – 200 gms
- Sugar – 600 gms
- Water – 1 litre
- Cashew Nuts – 25 to 30, broken
- Rasins – 25 to 30
- Cardamoms – few, coarsely powdered
- Orange Food Colour – little
- Oil as required for frying
- Saffron Strands – little
- Cardamom Powder – little
- Baking Soda – a large pinch
View Full Recipe at Awesome Cuisine
Adding to Planner
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