Joyful Bok Choy and Pork Medallion Rebellion Recipe
Ingredients
- 1 pork tenderloin (about 12 oz / 375 g)
- ¾ cup pineapple juice
- 1 tbsp cornstarch
- 1 tbsp soy sauce
- 1 tbsp chili garlic sauce (international aisle of grocery store)
- 2 tsp grated fresh ginger
- 2 tsp vegetable oil, divided
- 6 bok choy leafs, halved lengthwise (baby bok choy, swiss chard or spinach would also work)
- 3 green onions, chopped
- Salt and freshly ground black pepper
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 516g | |
| Calories 492 | |
| Calories from Fat 129 | 26% |
| Total Fat 14.49g | 18% |
| Saturated Fat 2.36g | 9% |
| Trans Fat 0.28g | |
| Cholesterol 153mg | 51% |
| Sodium 1411mg | 59% |
| Potassium 1370mg | 39% |
| Total Carbs 36.73g | 10% |
| Dietary Fiber 1.8g | 6% |
| Sugars 20.23g | 13% |
| Protein 51.79g | 83% |
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