Joan's Party Punch Recipe
Servings: 4
Ingredients
- 1 (46 ounce) can Hawaiian Punch
- 1 (12 ounce) can frzn lemonade
- 2 1/2 cans water (lemonade can)
- 1 lg. bottle gingerale
Directions
- Mix all ingredients in large punch bowl. Garnish with orange, lemon or possibly strawberry slices if you want.TIP: Fill an empty (8 oz) Cool Whip container with water. Add in some fruit slices. Freeze overnight. Looks pretty and helps to keep punch cold.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 812g | |
| Recipe makes 4 servings | |
| Calories 266 | |
| Calories from Fat 1 | 0% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 156mg | 7% |
| Potassium 149mg | 4% |
| Total Carbs 68.23g | 18% |
| Dietary Fiber 0.8g | 3% |
| Sugars 64.74g | 43% |
| Protein 0.29g | 0% |
