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Jim's Turkey Cutlets With Madeira Sauce Recipe

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0 votes | 1077 views
Servings: 1

Ingredients

Cost per recipe $4.19 view details

Directions

  1. Combine flour, salt, and pepper. Lb. cutlets flat; dredge in flour mix. Heat oil and 1 Tablespoons butter in a large frying pan over medium-high heat. When warm, add in turkey: cook till golden brown (about 2 min per side).
  2. Remove from pan and cover to keep hot. Add in Madeira and stock; bring to boil (stirring to scrape up any browned bits) and continue to boil till mix is reduced to 1/2 c. (3-4 min). Add in salt and pepper, if needed. Cut remaining 1 Tbsp. butter into small pcs. Remove pan from heat, add in butter, and stir till sauce is smooth. Pour over turkey and serve immediately.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 431g
Calories 905  
Calories from Fat 498 55%
Total Fat 56.37g 70%
Saturated Fat 18.54g 74%
Trans Fat 0.7g  
Cholesterol 183mg 61%
Sodium 2809mg 117%
Potassium 733mg 21%
Total Carbs 48.53g 13%
Dietary Fiber 2.3g 8%
Sugars 0.19g 0%
Protein 48.92g 78%

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