Jicama, Cucumber And Orange Salad Recipe
Servings: 8
Ingredients
- 3/4 lb Jicama, peeled and cubed
- 1 x Cucumber, seeded and thickly Sliced
- 2 x Oranges, peeled and cubed
- 3 x Green onions, sliced
- 1/4 c. Lime juice
- 3 Tbsp. Orange juice
- 1/2 tsp Chili pwdr
- 1/4 tsp Salt
- 2 Tbsp. Minced mint
Directions
- 1. Combine the jicama, cucumber, oranges and green onions in a glass bowl.
- 2. Combine the lime juice, orange juice, chili pwdr and salt; mix and pour over the salad ingredients.
- 3. Sprinkle the mint over the salad, toss and refrigeratefor at least 2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 77g | |
| Recipe makes 8 servings | |
| Calories 24 | |
| Calories from Fat 1 | 4% |
| Total Fat 0.12g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 77mg | 3% |
| Potassium 125mg | 4% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 2.3g | 8% |
| Sugars 1.71g | 1% |
| Protein 0.6g | 1% |
