Jello Mint Salad Recipe
Servings: 6
Ingredients
- 1 lg. pkg. lime Jello
- 1 lg. can crushed pineapple, liquid removed
- 13 ounce pkg. butter mints
- 1/2 pt. whipping cream
- 10 ounce miniature marshmallows
Directions
- Prepare Jello according to package direction, adding pineapple and the marshmallows. Chill till set (overnight okay). Beat whipping cream; crush mints and add in to whipped cream. Spoon set Jello into large mixer bowl; add in whipped cream mix and beat with rotary mixer till well mixed. Pour mix into 13 x 9 x 2 inch pan and freeze. Remove from freezer 1/2 hour before serving. May be used as salad or possibly dessert.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 150g | |
| Recipe makes 6 servings | |
| Calories 295 | |
| Calories from Fat 67 | 23% |
| Total Fat 7.58g | 9% |
| Saturated Fat 4.64g | 19% |
| Trans Fat 0.0g | |
| Cholesterol 27mg | 9% |
| Sodium 63mg | 3% |
| Potassium 100mg | 3% |
| Total Carbs 58.17g | 16% |
| Dietary Fiber 0.7g | 2% |
| Sugars 43.64g | 29% |
| Protein 1.81g | 3% |
