Jasmine Rice Pudding Recipe
Servings: 6
Ingredients
- 1/3 c. good jasmine rice
- 3 c. scalded lowfat milk
- 1 c. coconut lowfat milk
- 1/3 c. brown sugar, plus
- 1 Tbsp. brown sugar
- 1/4 tsp salt
- 1 x cinnamon, stick
- 1 x star anise
- 1 pch grnd cardamom butter, for baking dish
Directions
- Preheat oven to 300 degrees F.Butter an 8 c. baking dish.
- Mix ingredients together in the dish and place in oven, stirring a few times in the first 20 to 30 min. Cook uncovered for 11/4 to 11/2 hrs.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 153g | |
| Recipe makes 6 servings | |
| Calories 168 | |
| Calories from Fat 30 | 18% |
| Total Fat 3.57g | 4% |
| Saturated Fat 2.85g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 157mg | 7% |
| Potassium 239mg | 7% |
| Total Carbs 29.6g | 8% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.87g | 14% |
| Protein 5.09g | 8% |
