Jan's Stuffed Mushrooms Recipe
Servings: 12
Ingredients
- Garlic Clove -- to taste, Chopped
- 1 med Onion -- dice fine
- 4 Tbsp. Parmesan Cheese -- grated
- 1/4 lb Provolone Cheese -- grated
- 1/2 lb Sausage Meat -- Bob Evans
- 1 lb Mushroom Caps -- whole, Large
Directions
- Saute/fry sausage till crumbly. Add in onion and garlic, and cook till soft.
- Drain sausage mix.
- Fold cheeses into mix, and stuff the mushroom caps.
- Bake in a 375 degree oven for 20 min. Broil for a few min to lightly brown top, if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 66g | |
| Recipe makes 12 servings | |
| Calories 106 | |
| Calories from Fat 73 | 69% |
| Total Fat 8.13g | 10% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.04g | |
| Cholesterol 22mg | 7% |
| Sodium 230mg | 10% |
| Potassium 179mg | 5% |
| Total Carbs 1.54g | 0% |
| Dietary Fiber 0.4g | 1% |
| Sugars 0.68g | 0% |
| Protein 7.06g | 11% |
