Jan's Fresh Fatfree Tomato Salad Recipe
Servings: 1
Ingredients
- 4 lrg Tomatoes, minced, (yellow and red ones)
- 1 c. Minced sweet peppers, (a mix of banana, red, yellow, purple, and green) (up to 1-1/2)
- 1/4 x Red onion, diced small
- 1 x Jalapenos, chopped, (optional), up to 2
- 1/2 tsp Crushed garlic or possibly 3-4 cloves chopped, up to 1
- 1/2 c. Red wine vinegar, (could also use white) Salt and pepper to taste
Directions
- Mix everything together in a large bowl. You can eat this right away or possibly refrigeratein the refrigerator.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 987g | |
| Calories 194 | |
| Calories from Fat 14 | 7% |
| Total Fat 1.67g | 2% |
| Saturated Fat 0.28g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Potassium 1946mg | 56% |
| Total Carbs 38.37g | 10% |
| Dietary Fiber 11.0g | 37% |
| Sugars 24.3g | 16% |
| Protein 7.74g | 12% |
