Jalapeno Popper Dip Flatbread Recipe

Ingredients

• 8 Stonefire Mini Naan, fresh or frozen
• 4 ounces cream cheese, room temperature
• 4 ounces Monterey Jack cheese, grated
• 2 tablespooons powdered Parmesan cheese
• 2 tablespoons mayonnaise
• 1/4 -1/2 cup diced jarred jalapeno peppers
• 8 slices bacon, fried crisp
• extra jalapeno slices for topping, as desired
View Full Recipe at Buns In My Oven