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Jack Daniel's Honey Mustard Recipe

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Servings: 1

Ingredients

Cost per recipe $11.37 view details

Directions

  1. Put honeoy, vinegar, sugar, Large eggs and flour into blender a few seconds to blend at high speed till smooth. Transfer to a 2-qt saucepan. Cook on medium high whipping briskly with whisk to prevent it from sticking to bottom of pan. It will thicken just as it comes to a boil. Quickly add in mustard and whiskey. Continue to cook and stir briskly only 1/2 minute.
  2. Remove from heat. Add in the horseradish. Beat well. Cold completely. Bottle and cap tightly. Can store refrigerated 6-8 weeks. Freezes for months.
  3. Recipe can be halved.
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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 993g
Calories 1392  
Calories from Fat 126 9%
Total Fat 14.26g 18%
Saturated Fat 3.56g 14%
Trans Fat 0.0g  
Cholesterol 417mg 139%
Sodium 1935mg 81%
Potassium 1619mg 46%
Total Carbs 313.77g 84%
Dietary Fiber 16.6g 55%
Sugars 283.41g 189%
Protein 21.27g 34%

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